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-D-glucose pentaacetate:
functional aspects
Laboratory of Experimental Medicine, Brussels Free University, B-1070 Brussels, Belgium; Department of Biophysics, Institute of Cellular Physiology, Universidad Nacional Autónoma de México, Mexico City, DF-04510 Mexico City, Mexico; Fundación Jiménez Díaz, 28040 Madrid, Spain; and Novo Nordisk, DK-2880 Bagsvaerd, Denmark
The functional determinants of the
insulinotropic action of
-D-glucose pentaacetate were
investigated in rat pancreatic islets. The ester mimicked the effect of
nutrient secretagogues by recruiting individual B cells into an active
secretory state, stimulating proinsulin biosynthesis, inhibiting
86Rb outflow, and augmenting
45Ca efflux from prelabeled
islets. The secretory response to the ester was suppressed in the
absence of Ca2+ and potentiated by
theophylline or cytochalasin B. The generation of acetate from the
ester apparently played a small role in its insulinotropic action. Thus
acetate, methyl acetate, ethyl acetate,
-D-galactose pentaacetate,
and
-D-galactose pentaacetate
all failed to stimulate insulin release. The secretory response to
-D-glucose pentaacetate was
reproduced by
-D-glucose
pentaacetate and, to a lesser extent, by
-L-glucose pentaacetate. It
differed from that evoked by unesterified
D-glucose by its resistance to 3-O-methyl-D-glucose,
D-mannoheptulose, and
2-deoxy-D-glucose. It is
concluded that the insulinotropic action of
-D-glucose pentaacetate,
although linked to the generation of the hexose from its ester, entails
a coupling mechanism that is not identical to that currently implied in
the process of glucose-induced insulin release.
pancreatic islets; insulin release
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